Every Bean Has a Story

Single Origin Estate Specialty Coffee
from Boquete, Panama

Why Panama?Art of Coffee Science

11 Single Origin
Specialty Coffee Estates

Boquete, Panama

High Value World Renowned Specialty Coffee Producing Region

Volcanic Soil

Rich, deep volcanic soil. Scientifically balanced soil management.

High Altitude

High-altitude farms between 1,500-1,800+ meters means slow growth trees with highest quality coffee cherries

Sustainability

Our “Art of Coffee Science” means expertly developed farms designed to produce the highest quality specialty coffee.

Ideal Micro-Climates

Steep slopes. Shade Grown. Strategic planting. Ideal weather for the very best coffee.

Varietals

Something for every taste. Traceable and sustainably grown.

Geisha

World-famous and considered one of the best coffees.

Catuai

A very versatile coffee with a sweet characteristic.

Caturra

Recognized by its well-pronounced acidity related to  citric or lemony flavor notes.

Bourbon

Recognized by its bright acidity, with a winey and sweet after taste.

Typica

An excellent cup profile with intense acidity, floral notes and very sweet after taste.

Pacamara

High productivity with big cherries and seeds that are large and oval in shape.

Processes

Expand your selection further for the most discerning coffee patron

Natural

Limited Availability Seasonally

Washed

Available Now

Honeyed

Coming soon. Pre-order now.

Traceability

Vertically Integrated From Seed to Bean. We own the entire value chain

From The Seed

Proprietary nursery with select varietals. Environmentally sustainable management.

On The Farm

Sustainable engineered farms. Individually managed trees.  Hand picked cherries.

Processing

Traceable – origin, varietals and harvest date tracking. Closed loop, environmentally friendly processing.

Storage

Classified. Batch coding and lot tracking. Fully rested for 100% flavor profile development. Ready for shipping.

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