Pressure Profiling: The Key to Perfect Extraction

Pressure Profiling: The Key to Perfect Extraction

Specialty coffee is an innovative industry. It seems like there’s a new way to improve our coffee every year—if not every month! Recently, the focus has been on grind evenness and the ability of Mahlkonig’s EK43 grinder to produce a particle size distribution that...
How to Evaluate Cacao & Chocolate

How to Evaluate Cacao & Chocolate

CAFE & COFFEE OWNERCOFFEE CULTURE How to Evaluate Cacao & Chocolate , JUNE 21, 2017 Home Cafe & Coffee Owner How to Evaluate Cacao & Chocolate Looking to improve your understanding of cacao and chocolate? This delicious food increases our happiness, is...