Every Bean Has a Story
Single Origin Estate Specialty Coffee
from Boquete, Panama
11 Single Origin
Specialty Coffee Estates
Boquete, Panama
High Value World Renowned Specialty Coffee Producing Region
Volcanic Soil
Rich, deep volcanic soil. Scientifically balanced soil management.
High Altitude
High-altitude farms between 1,500-1,800+ meters means slow growth trees with highest quality coffee cherries
Sustainability
Our “Art of Coffee Science” means expertly developed farms designed to produce the highest quality specialty coffee.
Ideal Micro-Climates
Steep slopes. Shade Grown. Strategic planting. Ideal weather for the very best coffee.
Varietals
Something for every taste. Traceable and sustainably grown.
Geisha
World-famous and considered one of the best coffees.
Catuai
A very versatile coffee with a sweet characteristic.
Caturra
Recognized by its well-pronounced acidity related to citric or lemony flavor notes.
Bourbon
Recognized by its bright acidity, with a winey and sweet after taste.
Typica
An excellent cup profile with intense acidity, floral notes and very sweet after taste.
Pacamara
High productivity with big cherries and seeds that are large and oval in shape.
Processes
Expand your selection further for the most discerning coffee patron
Natural
Limited Availability Seasonally
Washed
Available Now
Honeyed
Coming soon. Pre-order now.
Traceability
Vertically Integrated From Seed to Bean. We own the entire value chain
From The Seed
Proprietary nursery with select varietals. Environmentally sustainable management.
On The Farm
Sustainable engineered farms. Individually managed trees. Hand picked cherries.
Processing
Traceable – origin, varietals and harvest date tracking. Closed loop, environmentally friendly processing.
Storage
Classified. Batch coding and lot tracking. Fully rested for 100% flavor profile development. Ready for shipping.
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