11 Single Origin
Specialty Coffee Estates
High Value World Renowned Specialty Coffee Producing Region
Rich, deep volcanic soil. Scientifically balanced soil management.
High-altitude farms between 1,500-1,800+ meters means slow growth trees with highest quality coffee cherries
Our “Art of Coffee Science” means expertly developed farms designed to produce the highest quality specialty coffee.
Steep slopes. Shade Grown. Strategic planting. Ideal weather for the very best coffee.
Something for every taste. Traceable and sustainably grown.
World-famous and considered one of the best coffees.
A very versatile coffee with a sweet characteristic.
Recognized by its well-pronounced acidity related to citric or lemony flavor notes.
Recognized by its bright acidity, with a winey and sweet after taste.
An excellent cup profile with intense acidity, floral notes and very sweet after taste.
High productivity with big cherries and seeds that are large and oval in shape.
Expand your selection further for the most discerning coffee patron
Limited Availability Seasonally
Coming soon. Pre-order now.
Vertically Integrated From Seed to Bean. We own the entire value chain
Traceable – origin, varietals and harvest date tracking. Closed loop, environmentally friendly processing.